Appetizers Beverages Breads Candy Casseroles Cookies Desserts Fish Holiday Main Dishes Meats Miscellanous Pasta Poultry Salad Dressings Salads Side Dishes Soups A-B C-D E-F G-H I-J K-L M-N O-P Q-S T-Z

Home | Miscellanous | Carrabbas Italian Butter Carrabbas Italian Butter Ease of Cooking: Beginner Notes: Starla McGuffee, a fellow viewer, generously donated this recipe. We really enjoyed during our last spaghetti dinner! We sure to use fresh herbs. Ingredients: 1/8 tsp. oregano 1/8 tsp. basil 1/8 tsp. rosemary 1/8 tsp. or a little less kosher salt (use according to your taste) fresh ground pepper dash of red pepper flakes 1 large clove of garlic (crushed) 2 to 3 Tbsp extra virgin olive oil Preparation: Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!