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Home | Miscellanous | Armstrong's Cheese Sauce Armstrong's Cheese Sauce Notes: This is really your basic cheese sauce, but you must use top quality ingredients. Use butter, and a good quality cheddar cheese. I liked using Kraft's Cracker Barrel cheese; my preference is also the sharp. Take care to use cook the flour thoroughly, so t Ingredients: 2 Tbsp. Butter 2 Tbsp. Flour 1 1/4 C. Milk (I like to use a mixture of half and half and milk), heated Salt 1/2 C. Cheddar Cheese Preparation: Melt the butter in a saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but do not let it brown, if it browns start over again. This will take a couple of minutes. Add the hot milk, stir continually, and the sauce will begin to thicken. Bring to a small boil and cheese, and salt to taste. Add a dash of Cayenne and paprika. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!