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Home | Meats | The Palm Steak a la Stone The Palm Steak a la Stone Notes: You can find the palm located in Chicago, Dallas, and Los Angeles. Ingredients: 4 large Onion Slices 2 whole Pimientos Butter Olive Oil 16-18 oz. Sirloin Steak 2 pieces toast Melted Butter Fresh Parsley, chopped Preparation: Preheat broiler. In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak. When it is done, slice at an angle and place on toast. Spread onions and pimientos on top. Pour melted butter and parsley over that. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!