Appetizers Beverages Breads Candy Casseroles Cookies Desserts Fish Holiday Main Dishes Meats Miscellanous Pasta Poultry Salad Dressings Salads Side Dishes Soups A-B C-D E-F G-H I-J K-L M-N O-P Q-S T-Z

Home | Meats | The Flying Dutchman Shrimp Dijon The Flying Dutchman Shrimp Dijon Notes: The Flying Dutchman is located in Kemah, Texas. This is a great place to go to, it has an incredible boardwalk down there. Ingredients: 1 lb. Shrimp 1/4 tsp. Salt 1/2 tsp. Black Pepper 1/8 tsp. Cayenne Pepper 1/2 C. Flour 1 C. Milk 8 oz. Butter or 4 oz. Clarified Butter 2 eggs, beaten Dijon Mustard 1/2 Bunch Green Onions Preparation: Sprinkle seasoning on shrimp and set aside. Heat butter in a sauté pan over medium heat. Mix and eggs for batter. Dip Shrimp in batter, then in flour. Coat evenly with flour and shake off excess flour. Sauté shrimp in butter for 2 minutes on each side. Drain off butter. Top each shrimp with a small amount of Dijon Mustard and sprinkle with green onions. Turn Shrimp over and repeat with mustard and green onions. Sauté until done, shaking pan to prevent burning. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!