Appetizers Beverages Breads Candy Casseroles Cookies Desserts Fish Holiday Main Dishes Meats Miscellanous Pasta Poultry Salad Dressings Salads Side Dishes Soups A-B C-D E-F G-H I-J K-L M-N O-P Q-S T-Z

Home | Meats | Castaways Steak and Mushrooms Castaways Steak and Mushrooms Ease of Cooking: Medium Difficulty Serving Size: 6 Notes: Castaways is located near Colorado Springs. Castaways is known for excellent steaks and more! Ingredients: 2 lbs. top sirloin steak 1/2 C. Flour salt and pepper to taste 3 Tbsp. olive oil 3 cloves fresh garlic, minced 2 tsp. oregano 1 tsp. garlic salt 1/2 tsp. onion powder 1/2 C. Red Wine 1/2 tsp. thyme 1 C. water 1 C. sliced fresh mushrooms Preparation: Pound steak to flatten. Cut steak into 2 inch strips. Roll in flour, salt, and pepper. Add olive oil to hot frying pan; brown meat on both sides. Reduce heat to simmer; add herbs and 1/2 cup water and steam for 20 minutes. Add remaining water, wine, and mushrooms and cook 20 minutes more, or until tender. Check periodically, adding more water if needed. Remove meat from pan and add 1 to 2 tablespoons flour if necessary to thicken gravy. Serve with rice or noodles. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!