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Home | Main Dishes | Toscana Pagila e Fieno Toscana Pagila e Fieno Notes: Toscana is found in New York City. Source: Benson and Hedges 100 Recipes from the 100 greatest restaurants. The book is currently out of print. Copies can occasionally be found on auction at www.ebay.com. Ingredients: 3 oz. Green Noodles 3 oz. White Noodles 1 C. Whipping Cream 2 Tbsp. Butter 1/2 C. Cook Ham cut into Julianne strips 1/4 C. frozen Peas 1/2 C. grated Parmesan Cheese 2 well-beaten Egg Yolks Preparation: Cook noodles in boiling salted water until they are done. Meanwhile in a large saucepan, combine cream, butter, ham and peas; heat to met butter. Stir in cooked noodles. Cook about five minutes, until the noodles are well coated. Stir in cheese and egg yolks, cook until sauce has thickened. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!