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Home | Main Dishes | TGI Friday's Sizzling Vegetable Fajitas TGI Friday's Sizzling Vegetable Fajitas Notes: Don't miss out on these. Ingredients: 8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 C. olive oil, for pesto 1/8 tsp. salt, or to taste, for pesto 1/8 tsp. pepper, or to taste, for pesto 2 oz. freshly grated Parmesan cheese, for pesto 1 medium onion, sliced 1/2 tbsp. margarine carrots, zucchini and yellow summer squash, cut julienne-style broccoli and cauliflower, cut into small florets green pepper and mushrooms, thinly sliced snow peas, whole juice of 1/2 lemon 3 flour tortillas, warmed lime wedge, for garnish PICO DE GALLO SAUCE (RECIPE FOLLOWS), FOR CONDIMENT guacamole, for condiment sour cream, for condiment shredded Cheddar cheese, for condiment salsa, for condiment Preparation: To make pesto, put cilantro and garlic in a food processor and process until finely chopped. With machine on, gradually add olive oil. Season and blend in cheese. Slice enough onion to equal about 1/2 cup. Sauté with margarine in a small cast-iron skillet over medium-high heat. Cook past translucent stage until browned, about six to eight minutes. Prepare about 2 cups of vegetables -- the combination depends on personal taste. Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium-high heat. When almost at al-dente stage, add sliced mushrooms. Continue cooking for about one minute. (The remaining pesto can be refrigerated for future use.) Place vegetable mixture over sizzling onions, then spoon vegetable-onion mixture into center of warmed tortillas. Top with condiments, to taste, then roll up tortillas. Three tortillas make one very generous portion. PICO DE GALLO SAUCE 1 small to medium jalapeno pepper, minced 1/4 C. diced tomato 1/4 C. onion, finely diced onion 3 tbsp. lemon juice 1 1/2 Tbsp. finely chopped cilantro 1/2 tsp. salt, or to taste Preparation Instructions: Combine all ingredients. Let sit for at least a half hour so flavors will blend. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!