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Home | Main Dishes | Shell's Shrimp and Garlic Pasta Shell's Shrimp and Garlic Pasta Notes: Source Miami Herald Cook's Corner Ingredients: 8 oz. linguine 2 Tbsp. butter 1 lb. shrimp -- cleaned and halved 1/2 C. Olive oil 1/2 C. dry White Wine 8 cloves garlic -- crushed 2 dashes soy sauce DO NOT OVERDO, BUT IMPORTANT 2 C. heavy cream salt and pepper Preparation: Cook the butter and the linguine in salted boiling water until almost al dente. Drain and set aside. Combine olive oil, wine, garlic, salt and pepper, soy sauce and heavy cream in a large saucepan. Add the shrimp, stir and add the linguine. Stirring gently, cook over medium high heat for almost 10 minutes, or until shrimp is done and linguine is perfectly done. Serve at once. It will initially seem a little runny, but will set up and become a wonderful sauce. DO NOT USE HALF AND HALF! Don't cook it the full 10 minutes if it doesn't need it. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!