 |
|
|
Home | Main Dishes | Red Lobster Crab Alfredo
Red Lobster Crab Alfredo
Notes:
This recipe is very similar to the Olive Garden version, with a couple exceptions. Their sauce is a lighter sauce, so use half and half on this. Also buy a good brand name Parmagganio Romano cheese for these, preferably that brand, it runs about 9 to 12 d
Ingredients:
1 pint of Half and Half
1 stick of unsalted Butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder
4 - 6 Crab legs
Preparation:
In a saucepan melt butter. When butter is melted add the cream cheese. When the cream cheese is softened add heavy cream and the Parmesan Cheese. Add Garlic Powder, and stir well. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. Once again, a true person would not use the cream cheese, but it does help thicken the sauce up, without much difference to the taste, you can omit it, just be prepared to stay with the sauce a little longer to thicken it. Boil crab legs as you normally would in boiling water, crack open legs, lightly paper towel the meats so that you get the excess water off, and place the meats on top of the alfredo sauce and pasta. |
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2008FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
