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Home | Main Dishes | Olive Garden Ravioletti Mushroom Walnut Sauce Olive Garden Ravioletti Mushroom Walnut Sauce Notes: In the mood for something different? Ingredients: 12 oz. Ravioletti or tricolored tortellini 2 Tbsp. extra virgin olive oil 8 oz. Mushrooms - sliced 1/4 C. Walnuts - chopped 3/4 C. Heavy whipping cream 1/4 tsp. Black pepper 1/2 C. Fresh Parmesan - grated Preparation: Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!