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Home | Main Dishes | Olive Garden Neapolitan Ziti Olive Garden Neapolitan Ziti Notes: Want something a little spicey? Ingredients: 1 1/2 lbs. Sweet/hot Italian link sausage 1 1/3 C. Green bell pepper - chopped 2 Tbsp. olive oil 3/4 lb. ziti pasta - cooked Parmesan cheese - grated parsley bouquets 5 C. marinara sauce 28 oz. canned tomatoes-Italian style or plum 10 3/4 oz. tomato puree 1 tsp. garlic - minced 4 Tbsp. olive oil 1/2 C. fresh basil - packed and chopped salt and pepper Preparation: Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat. Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!