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Home | Main Dishes | Olive Garden Cappellini Pomodoro Olive Garden Cappellini Pomodoro Notes: This is perfect if you are looking for a light dish. Ingredients: 2 cloves Garlic minced 2 lbs. Plum tomatoes; seed diced 1 oz. Fresh basil leaves minced 1/3 C. Ex-virgin olive oil 3 oz. Parmesan cheese 12 oz. Dry angel hair pasta cooked 1/4 tsp. Pepper Preparation: Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!