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Home | Main Dishes | Boston Market Meat Loaf Boston Market Meat Loaf Notes: This selection rounds out our recent trip to the Boston Market. Please take care to use a good quality of ground meat for this. Use at least a ground chuck, but preferably a ground round. Ingredients: Meat Mixture 1 1/2 lb. Lean ground chuck 1/2 C. Minced onions 1/2 tsp. Garlic salt 3/4 C. Drained diced tomatoes 3/4 C. Plain bread Crumbs 1 Egg Topping 3/4 C. Tomato sauce 2 Tbsp. Sugar Preparation: Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 for 3/4hr. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!