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Home | Main Dishes | Benihana's Hibachi Steak Benihana's Hibachi Steak Notes: This is a delightful twist on steak. Ingredients: 4 - 5 oz. Sirloin Steaks 4 tsp. Soybean Oil 8 large Mushrooms - Sliced thick 4 dashes Salt 4 dashes Black Pepper Preparation: Broil steak until rare (do not broil too much). Heat nonstick skillet and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Dip steaks in Magic Mustard Sauce. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!