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Home | Holiday | O'Malley Farm Cafe Holiday Egg Nog Pie O'Malley Farm Cafe Holiday Egg Nog Pie Notes: Recipe by Pat O'Malley, Owner, 403 W. Main Street, Waunakee, WI. Ingredients: 1 - 4 3/4 ounce package vanilla pudding and pie filling mix 2 C. dairy eggnog 1 1/4 C. milk 1 Tbsp. light rum 1/8 tsp. ground nutmeg Pastry for 1 crust, 9 inch pie, baked. Whipped cream Nutmeg Preparation: Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!