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Home | Fish | Shrimp Alexander from Morton's of Chicago Shrimp Alexander from Morton's of Chicago Ease of Cooking: Medium Difficulty Serving Size: 4 Notes: This recipe was sent in by a fellow viewer. Thanks to Myra for this one! Ingredients: 4 oz. melted butter or margarine Prepared bread crumbs (see below) 1 lb. jumbo shrimp (8-12) to the pound 1 C. plain bread crumbs 2-3 tsp. finely minced shallots 2 tsp. finely chopped parsley 1 1/2 Tbsp. finely chopped fresh garlic Salt and pepper to taste Preparation: Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste. Preheat oven to 500. Shell and devein shrimp; butterfly. Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture. Place on cookie sheet which has been sprayed with a butter-flavored spray. Cook 6-8 minutes. Serve with a white wine butter sauce or a light cream sauce. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!