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Home | Desserts | The Mount Kineo Pineapple Pudding The Mount Kineo Pineapple Pudding Notes: This is an unusual but tasty pudding, if you are concerned about raw egg products do not make this. Ingredients: 5 oz. Butter 2 C. Sugar 3 Eggs 3 C. crushed Pineapple Crushed 1/2 tsp. Vanilla 1/2 lb. Graham Crackers, finely crushed Whipped Cream for Garnish Preparation: Cream butter and sugar, add eggs one at a time and beat until creamy. Fold in pineapple and vanilla. Line a 10 x 14 inch pan with half the graham cracker crumbs; spread pineapple mixture evenly over them. Cover filling with remaining crumbs. Chill refrigerator for at least 8 hours. Serve very cold topped with a dash of whipped cream. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!