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Home | Desserts | Taco Bell Cinnamon Twists
Taco Bell Cinnamon Twists
Notes:
Lisa from Portage was kind enough to send in this recipe. She recommends that you use a fry daddy for this recipe. I would guess that you could use a Dutch oven if you didn't have one, and needed something deep to fry in, just be extra careful of not g
Ingredients:
1/2 C. Sugar
1 Tbsp. Cinnamon
rotinni noodles (You must use a rice based noodle !!! )
3 C. of oil (I recommend peanut oil)
Preparation:
Combine cinnamon and sugar in a small bowl and mix well.
Heat oil to about 500 degrees, be careful not to let the oil to smoke.
When the oil is hot enough, drop a handful of uncooked noodles, drop only a few at a time. Deep fry for 30 seconds. You will know when they are done because they will sink to the bottom and then resurface. Place cooked noodles on some paper towels so they can drain. Sprinkle cinnamon and sugar mix over them.
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