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Home | Desserts | Schreiners Restaurant Dairyland Cheesecake
Schreiners Restaurant Dairyland Cheesecake
Notes:
Recipe is by Paul Cunningham, Manager, US 41 & Hwy 23, Fond du Lac, WI.
Ingredients:
1 C. graham cracker crumbs
1/4 C. sugar
1/4 C. butter, softened
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2 8-ounce packages cream cheese, softened
1 2/3 C. sugar
4 eggs
1/4 lemon juice
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1 C. dairy sour cream
1 Tbsp. grated lemon peel
1 Tbsp. sugar
Preparation:
Combine crumbs and sugar; add butter. Mix until butter is thoroughly combines with crumbs; press onto bottom of 9-inch spring form pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in juice; pour over crust. Bake at 350 degrees for one hour. Combine sour cream, lemon peel, and sugar; carefully spread over cheesecake. Bake 5 minutes. Loosen cake from rim of pan; cool before removing pan. Chill. Makes 12 servings. |
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