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Home | Desserts | Sara Lee Kalhua White Russian Brownies
Sara Lee Kalhua White Russian Brownies
Ease of Cooking: Medium Difficulty
Serving Size: 16
Notes:
Judy Chatham created this recipe.
Ingredients:
2 (3 oz.) pkg. of cream cheese softened
3 eggs
1 1/2 C. sugar
1 1/4 C. flour
6 Tbsp. Butter
1/2 C. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
3/4 C. Kahlua
1/4 C. Vodka
Preparation:
Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 Tbsp flour and 2 Tbsp soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahulua, ad 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahulua.
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