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Home | Desserts | Restaurant StyleCoconut Cream Pie



Restaurant StyleCoconut Cream Pie

Ease of Cooking: Beginner

Notes:
You can't go wrong with our restaurant style coconut cream pie, that is sure to remind you of your favorite restaurant.

Ingredients:
9 oz vanilla pudding
5 oz cool whip
4 1/2 C. milk
1 1/2 C. coconut
1/2 C. toasted coconut
2 baked pie shells


Preparation:
Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill. Makes 2 pies.






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