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Home | Desserts | Marie Callender's Black Bottom Pie Marie Callender's Black Bottom Pie Notes: This recipe was generously donated by Sharon Powell Ingredients: 2-8" plain pastry pie crusts(store bought or make your own) 1 box chocolate pudding (either cooking or instant) 1 box vanilla pudding (either cooking or instant) 1/4 tsp rum extract (more or less to taste) whipped topping (like Cool Whip) Preparation: Prepare chocolate & vanilla pudding according to directions in separate pans. Add rum extract to vanilla pudding & stir in. Pour half of chocolate pudding into each crust & spread evenly. Pour half of vanilla pudding on top of each chocolate layer & spread evenly, being careful not to mix the layers. Chill in fridge. Once chilled put whipped topping on (see directions above). If you prefer a meringue topping, use cooked pudding & follow meringue directions above (but eliminating sprinkling anything on top of meringue Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!