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Home | Desserts | Main Street Cafe Holiday Banana Split


Main Street Cafe Holiday Banana Split
Notes: Recipe by Don Stoik, Owner, 1418 Main Street, Bloomer, WI.
Ingredients: 1 1/2 quarts peppermint ice cream 4 small bananas, cut in half both lengthwise and crosswise 1/2 C. chocolate flavored syrup 1 C. whipping cream, whipped 1/2 C. chopped nuts
Preparation: For each serving, place three scoops ice cream into serving bowl. Stand four banana slices up around edge of bowl. Drizzle 2 tablespoons chocolate syrup over ice cream. Dollop a generous amount of whipped cream over ice cream; sprinkle with 2 tablespoons nuts. Makes 4 servings. |
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