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Home | Desserts | Furr's Cafeteria Pineapple Millionaire Pie Furr's Cafeteria Pineapple Millionaire Pie Notes: Source Fort Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Ingredients: 2 C. sifted powdered sugar 1 stick margarine or butter, softened 2 large eggs (see Note) 1/8 tsp. salt 1/4 tsp. vanilla extract 2 baked 9-inch pastry piecrusts 1 C. heavy cream 1/2 C. sifted powdered sugar 1 C. crushed pineapple, well drained 1/2 C. chopped pecans Preparation: Cream 2 cups powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked piecrusts. Chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!