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Home | Desserts | Duff's Bread Pudding
Duff's Bread Pudding
Notes:
Duff's was a chain of buffet style restaurants that were located in mid Missouri a few years ago. We have to thank Dolores Wilkes for graciously sending in this recipe.
Ingredients:
1 C. warm water
1 C. non-dairy creamer
3 eggs
1/4 C. butter
1/2 C. sugar
1 tsp. vanilla
1/4 tsp. salt
4 slices white bread
1/4 C. raisins
Preparation:
Combine water and creamer. Add butter. Bear 30 seconds. Add sugar, vanilla, eggs and salt. Beat at high speed 1-2 minutes. Set aside. In non-greased casserole dish place 1-1/2 cup mixture and sprinkle with raisins. Add 4 slices bread cut 1" x 1". Toss lightly and add remaining mixture. Pour evenly over bread and sprinkle lightly with cinnamon. Bake at 325 degrees 40-45 minutes. Cool and top with Nutmeg Sauce.
NUTMEG SAUCE
1/2 C. sugar
1 tbsp. cornstarch
1/2 tsp. nutmeg
1 C. milk
1/4 C. butter
1 tsp. vanilla
In small pan combine sugar, cornstarch and nutmeg. Stir in milk and margarine. Cook over medium heat until mixture starts to thicken slightly. Add vanilla and stir constantly until thick. Do not boil. Remove from heat and pour over cooled bread pudding.
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