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Home | Desserts | Courthouse Inn Deluxe Cheesecake Courthouse Inn Deluxe Cheesecake Notes: Recipe by Glenn Ignatius, Manager, Courthouse Inn, 237 North Iowa Street, Dodgeville, WI. Ingredients: 2 C. (60) vanilla wafer crumbs 1/2 C. butter, melted **** 4 - 8 ounce packages cream cheese, softened 1 1/3 C. sugar 4 eggs 2 tsp. vanilla **** 2 C. dairy sour cream 1/4 C. sugar 2 tsp. vanilla Cherry or Strawberry pie filling Preparation: Combine crumbs and butter; press onto bottom of the 13x9 inch pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 375 degrees, 30 minutes. Let stand 15 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake. Bake 10 minutes at 425 degrees. Cool; chill. Serve with cherry or strawberry pie filling. Makes 16 servings. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!