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Home | Desserts | Colonel Sanders Pecan Pie Colonel Sanders Pecan Pie Notes: This recipe came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel's recipes. He did not include his Chicken Recipe in this booklet. Ingredients: 4 eggs, slightly, beaten 1 C. light Karo Syrup 1/3 C. sugar 1 Tbsp. lemon juice 4 Tbsp. Butter 2 tsp. Vanilla pinch of Salt 2/3 C. pecans Preparation: Place pecans in an unbaked pie shell, and mix all other ingredients together, and pour into pie shell. Bake 35 minutes in a 325 - 350 degree oven. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!