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Home | Desserts | Colonel Sanders Chess Pie Colonel Sanders Chess Pie Notes: This recipe came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel's recipes. He did not include his Chicken Recipe in this booklet. Ingredients: 4 egg yolks 1 C. cream 1 C. sugar 1/2 C. butter 1/2 Tbsp. Cornstarch 1/4 tsp. Cinnamon 1/4 tsp. Nutmeg Preparation: Cream butter and sugar well. Add other ingredients. Pour into an unbaked crust. Bake in oven 350 degrees until done. (sic) I would guess this is about 30-40 minutes, my figure could be wrong. It is suggested that you top the Pie with meringue. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!