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Home | Desserts | Chinese Buffet Style Donuts


Chinese Buffet Style Donuts
Ease of Cooking: Easy
Serving Size: 10
Notes: We have all enjoyed these simple to make donuts. Now you can make them at home.
Ingredients: 1 can refrigerated biscuits 1/3 C. sugar oil to deep fry in
Preparation: Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep. Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time. |
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