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Home | Desserts | Chart House Mud Pie



Chart House Mud Pie


Notes:
This recipe came from the book The Best of Colorado's Gourmet Gold. Although it's out of print, you may be able to obtain a copy via Amazon Books, or even your local used book store. The restaurant that this was adapted from was the Chart House in Aspen,

Ingredients:
1 Oreo Cookie Crumb Crust
1 qt. Coffee Ice Cream
8 oz. Jar Hot Fudge (I prefer Dove's Dark if you can find it)
1 can of Whipped Cream


Preparation:
Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.






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