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Home | Desserts | Brennan's Oatmeal Custard Brennan's Oatmeal Custard Notes: You can find more of their great recipes in their book Breakfast at Brennan's and Dinner, Too Ingredients: 5 Eggs, beaten 1 1/2 C. Milk 3/4 C. Whipping Cream 1 C. (plus 2 Tbsp.) Brown Sugar 1 tsp. Ground Cinnamon 2 1/2 C. Cooked Oatmeal, cooled 1/2 tsp. Vanilla Extract 1 C. Mixed fresh raspberries & Black Berries (plus extra for garnish) Whipped Cream for Garnish Preparation: Mix eggs, milk & cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla & berries. Stir lightly until mixed. Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, 1 hour. Remove water from bath. Serve warm, garnished with berries & a dollop of whipped cream. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!