 |
|
|
Home | Desserts | Black Labrador Bread Pudding
Black Labrador Bread Pudding
Ease of Cooking: Advanced Cooking
Serving Size: 9 Servings
Notes:
The Black Labrador is located in Houston, TX. This is a wonderful recipe for bread pudding, and the Brandy Cream Sauce adds a very nice touch!
Ingredients:
2 apples preferably the Granny Smith
1 Tbsp. fresh Lemon Juice
1/2 C. plus 1 tablespoon Brown Sugar
1 tsp. ground cinnamon, divided
1 1/2 loaves French Bread large loaves not Bagettes
3 1/2 C. Milk
1/2 C. Granulated Sugar
5 Eggs
1/4 C. Brandy
1/4 tsp. Almond Flavoring
1/2 tsp. ground Nutmeg
3/4 C. raisins
3/4 C. Apricot Preserves
Brandy Cream Sauce see below
Preparation:
Chop apples into small bite sized pieces. Soak apples in lemon juice, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon. Cover and refrigerate overnight before using.
Preheat oven to 350 degrees. Remove crust from 1 loaf french bread and slice lengthwise down the middle, then cut into 8 pieces. Pour milk into a small pot and add granulated sugar; bring to a boil. Beat eggs, brandy and almong flavoring together. Whisk in a little of the hot milk, then add remainder, whisking until mixed.
layer half the bread pieces in a 9 inch square pan; pour half the liquid mixture over it. Mash mixture with your hands, then pat down into a layer.
Mix prepared apples with nutmeg, remaining cinnamon, remaining brown sugar, some of the remaining milk mixture and raisins; spoon over bread. Remove crust from remaining bread; cut bread into 1 1/2 inch rounds. Overlap bread on top of apples and pour the remaining milk mixture on top. Bake 25 minutes. Remove from oven; glaze with apricot preserves.
Cut bread pudding into servings; place each serving in a bowl. Pour Brandy Cream Sauce over each serving; serve hot. Makes 9 servings.
Brandy Cream Sauce
2 C. whipping Cream
2 oz. Brandy
1 Tbsp. Cinnamon
Beat cream with brandy and cinnamon until mixture thickens. |
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2008FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
