 |
|
|
Home | Desserts | American Club Three Nut Torte
American Club Three Nut Torte
Notes:
Source for this recipe is Rhys Lewis, Executive Chef, Highland Drive, Kohler, WI.
Ingredients:
2 1/2 C. sugar, divided
1 C. whipping cream
1 C. coarsely chopped pecans
3/4 C. slivered almonds
1/2 cup coarsely chopped walnuts
1 C. unsalted butter
1 egg
1/2 tsp. vanilla
2 3/4 C. flour
1 egg white
1 tsp. water
Powdered Sugar
Preparation:
Melt 2 cups sugar in 2-quart heavy saucepan over medium heat, stirring constantly. Add cream, stirring briskly until well combined with sugar. Stir in nuts; cool, set aside. Cream butter and 1/2 cup sugar until light and fluffy. Blend in eggs and vanilla. Add flour; mix well. Spread 2 cups dough onto bottom and 1 1/2 inches high around sides of 10-inch spring form pan. Spread nut mixture evenly over dough in pan. Roll remaining dough to 10 inch circle.between wax paper. Place over nut mixture; pinch edges to seal. Brush with combined egg white and water. Bake at 350 degrees one hour. Cool. Dust with powdered sugar, if desired. Makes 16 servings |
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2009FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
