 |
|
|
Home | Desserts | 21 Club Pudding II
21 Club Pudding II
Notes:
According to the `21' Club cookbook, the original rice pudding recipe dates back to Prohibition when the menu at the restaurant was very limited (a few sandwiches, chicken hash, and rice pudding for dessert). Here's the recipe from the cookbook. This r
Ingredients:
3 c. whole milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 c. uncooked white rice
1/4 c. raisins
1/2 c. sugar
1 c. heavy cream
Preparation:
Combine the milk, vanilla and cinnamon in a heavy saucepan. Slowly
bring the mixture to a boil over medium heat, being careful not to
scorch the milk. Reduce the heat to low, add the rice, and cook at a
low simmer 1 hour, uncovered and stirring occasionally, or until the
rice is thoroughly cooked and creamy. Remove from the heat. Stir in
the raisins and the sugar and cool as quickly as possible. Refrigerate
until complete cold.
Whip the cream into stiff peaks with an electric mixer. Using a
spatula, fold the cream into the chilled pudding, spoon into pudding
cups, and serve immediately or refrigerate until needed. A nice
garnish
would be some dried cranberries or cherries that have be re-hydrated in
brandy.*
|
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2009FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
