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Home | Breads | The Whole Earth Cracked Wheat Bread
The Whole Earth Cracked Wheat Bread
Notes:
This is a great tasting bread. Pefect for a Sunday brunch.
Ingredients:
2 2/3 C. Water
1 1/2 C. Cracked Wheat
1/3 C. plus 1 tsp. Honey
1 tsp. Salt
2 Tbsp. Oil
2 cakes yeast
2 1/2 C. gluten and or/unbleached flour
3 C. Whole-Wheat Flour
Preparation:
Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 teaspoon for later, salt and oil. Cool. Dissolve the yeast in 2/3 cup warm water and add the 1 teaspoon honey. Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly. Place in a buttered bowl and cover, let rise for 1 hour. Punch down and let rise for another 30 minutes.
Punch down and turn out on a floured board. Knead well. Shape into 2 loaves and place in butter loaf pans. Bake at 350 until golden brown. (Sic) There is no time given, please use your best judgment.
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