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Home | Breads | Red Lobster Cheddar Bay Biscuits II



Red Lobster Cheddar Bay Biscuits II


Notes:
This recipe was posted in the Orlando Sentinal Newspaper.

Ingredients:
2 C. Bisquick
2/3 C. milk
1/2 C. shredded Cheddar Cheese
1/2 C. butter or margarine, melted
1/4 tsp. garlic powder

Preparation:
Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.






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