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Home | Breads | Red Lobster Cheddar Bay Biscuits


Red Lobster Cheddar Bay Biscuits
Ease of Cooking: Beginner
Notes: This recipe was sent in by Janelle.
Ingredients: 2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 tsp. parsley flakes 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning
Preparation: Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!
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