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Home | Breads | Otis Spunk Meyer Banana Nut Muffins Otis Spunk Meyer Banana Nut Muffins Notes: These are really great. A super intense banana flavor ! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread ! Ingredients: 1 C. Mashed Ripe Bananas (about 2 average size) 1 Box Banana Cake Mix 1 small Box Instant Banana Pudding 4 Eggs 1/2 C. Vegetable Oil 3/4 tsp. Ground Cinnamon 1/2 C. Water 1 tsp. Banana Extract 1 C. Finely chopped Walnuts Preparation: Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done. Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!