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Home | Breads | Luby's Jalapeno Cornbread Luby's Jalapeno Cornbread Ease of Cooking: Beginner Notes: Thanks to Debra Rusling for locating this one in the Houston Chronicle. Ingredients: 1/2 C. whole milk 1/2 C. buttermilk 1 extra large egg 2 Tbsp. oil 1 Tbsp. Sugar 1/2 tsp. baking powder 1 C. white or yellow cornmeal 1/3 C. all purpose flour 1 1/2 Tbsp. diced red bell pepper 1 1/2 Tbsp. drained stemmed and chopped jalapenos 1 1/2 Tbsp. whole kernel corn 1 tsp. salt Preparation: Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. Blend in red pepper Jalapenos, and corn. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!