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Home | Breads | Barbecs Beer Biscuits Barbecs Beer Biscuits Notes: Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area. Ingredients: 3 c. biscuit mix (i.e., Pioneer) 1/2 c. sugar Beer at room temperature, but not flat Butter flavored shortening, melted Preparation: Preheat oven to 400 degrees. Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough). Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2" thick. Cut biscuits with 3" cutter or use a glass if you don't have a cutter. Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with remainder of the melted shortening. Bake 10-12 minutes (depending on your oven, may want to cook at 375 degrees). Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!