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Home | Beverages | Swiss Miss Cocoa Mix



Swiss Miss Cocoa Mix


Notes:
This is another one of our early recipes.

Ingredients:
1 16 oz. box of non-fat dry milk
1 C. Sugar
3/4 C. cocoa


Preparation:
Sift all together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.






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