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Home | Appetizers | Steak and Ale Sauteed Mushrooms Steak and Ale Sauteed Mushrooms Ease of Cooking: Easy Notes: This is an easy to make appeitzer. You can make a larger quanity of this, and place in a crock pot for serving at a larger party. Ingredients: 1 lb. mushrooms 4 Tbsp. Butter 4 Tbsp. Margarine 1/4 C. chopped onion 2 tsp. beef base 1 tsp. garilc powder 1 tsp. black pepper 1 C. red burgundy wine Preparation: Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!