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Home | Appetizers | Simon and Seafort's Hot Dungess Crab Dip Simon and Seafort's Hot Dungess Crab Dip Notes: Once again we have Mike Bartulis for his recreations of Simon and Seafort's recipes. Enjoy ! Be sure to make some of their Focaccia to go with this. Ingredients: 1 lb. Dungeness crab meat 4 C. Mayonnaise 1 lb. Artichoke hearts 8 oz. thinly sliced Onions 8 oz. shredded Parmesan 3 tsp. minced fresh Parsley Simon & Seafort's Focaccia fresh Lemon slices Preparation: Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 oz.) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F. Arrange bread slices on a plate around the crab dip and garnish with minced parsley and lemon slice. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!