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Home | Appetizers | Players Sports Bar Boneless Buffalo Wings


Players Sports Bar Boneless Buffalo Wings
Ease of Cooking: Medium Difficulty
Notes: You can find more great recipes from Arizona in By Requests.
Ingredients: 2 1/4 C. flour 1 Tbsp. seasoned salt 1/4 tsp. ground cumin 1/4 C. cornstarch 1/4 tsp. black pepper 1 Tbsp. paprika 1 1/2 tsp. chili powder 1 1/2 tsp. salt 2 1/2 lbs. skinless boneless chicken breasts Canola oil for frying 1 C. hot sauce like Tobasco 2 Tbsp. melted butter
Preparation: In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. Dredge chicken strips in flour mixture and deep fry in hot conola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce. Red Hot Sauce 1 C. hot sauce 2 Tbsp. butter Combine hot sauce and butter, stirring well. |
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