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Home | Appetizers | Commander's Oysters Rockefeller Commander's Oysters Rockefeller Notes: For more great Commander's Palace recipes check out The Commander's Palace New Orleans Cookbook . Ingredients: 8 oz. finely chopped Bacon 6 cloves Garlic, chopped 1 stick Butter 1 bunch Green Onions, finely chopped 6 C. finely chopped cooked spinach with juice 1 Tbsp. Celery Salt 1/4 tsp. Cayenne Pepper 1 C. Oyster Liquid 4 oz. Absinthe Salt to taste Bread Crumbs 6 Dozen with shells Preparation: Brown bacon; add garlic, when nearly brown. Add butter and shallots and after cooking a few minutes, add spinach and all other ingredients. Thicken with enough bread crumbs to make thick, and simmer for about 10 minutes. Have 12 pie pans half filled with rock salt. Arrange 6 oyster shells in each pie pan. Top each oyster at room temperature in its shell heated through and browned on top. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2008FreebieRecipes.com - Restaurant recipes that you can make at home!