Appetizers
Beverages
Breads
Candy
Casseroles
Cookies
Desserts
Fish
Holiday
Main Dishes
Meats
Miscellanous
Pasta
Poultry
Salad Dressings
Salads
Side Dishes
Soups

A-B C-D E-F G-H I-J
K-L M-N O-P Q-S T-Z


Home | Appetizers | Chesdan's Toasted Ravioli



Chesdan's Toasted Ravioli


Notes:
Chesdan's is located in Chicago. If you would like more Italian Recipes we recommend Cucina Amore by Nick Stellino .

Ingredients:
40 to 50 frozen Cheese Ravioli
1 C. Italian Bread Crumbs
1/2 lb. sliced Provolone Cheese
1 C. Flour
1/2 C. Pancake Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Water
Vegetable Oil


Preparation:
Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.






Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.

© 2008FreebieRecipes.com - Restaurant recipes that you can make at home!