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Home | Appetizers | Cheese Ball Cheese Ball Ease of Cooking: Beginner Serving Size: 10-12 Notes: Source Virginia McDowell. Jefferson City, Mo. 1975. Ingredients: 1 8-oz. pkg. cream cheese 1 8-oz. pkg. shredded Cheddar cheese (sharp) 2 tsp. Mayo 2 tsp. Worcestershire Sauce 1/2 medium onion, chopped fine 1/2 medium green pepper chopped fine Small jar pimento Preparation: Mix thoroughly; roll into a ball. Roll cheese ball into chopped nuts or caraway seeds. Disclaimer: FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes. © 2009FreebieRecipes.com - Restaurant recipes that you can make at home!