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Home | Appetizers | Black Laborador Shepherds Pie
Black Laborador Shepherds Pie
Ease of Cooking: Medium Difficulty
Serving Size: Serves 6 to 8
Notes:
This recipe was submitted by a fellow viewer, this recipe was posted years ago in the Houston Post.
Ingredients:
2 lbs. ground chuck
2/3 C. chopped yellow onion
1/2 C. chopped celery
2 cloves garlic, minced
2 lbs potatoes, peeled
4 Tbsp. butter
2 carrots, sliced
2 oz. (about 2 1/2 tablespoons) beef base
1 C. water
2 Tbsp. flour
1 C. shredded Cheddar cheese
Preparation:
Saute beef, onion, celery and garlic in a large pan until well done. Strain
off fat. Boil potatoes until fork tender, about 20 minutes. Drain and mash
with butter. Blanch carrots and add to beef mixture. Make a gravy with beef
base and water. Whisk in enough flour to thicken, about 2 tablespoons. When
gravy comes to a boil, add beef=carrot mixture, reduce heat and simmer for 5
minutes.
Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top. Bake for
20 minutes at 350 degrees. Top with cheese and let sit until cheese melts
from the radiated heat. about 5 minutes. Serves 6 to 8. |
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