 |
|
|
Home | Appetizers | Bennigan's Potato Wedges
Bennigan's Potato Wedges
Notes:
This is a really an inexpensive recipe to prepare. You can enjoy these and have the hulled out potatoes for some mashed potatoes.
Ingredients:
4 medium baking potatoes
1/2 C. Shredded Colby Cheese
4 Tbsp. Oscar Meyer Bacon Bits
1 bunch green onions
1/2 C. Sour cream
Preparation:
Preheat oven to 350 degrees. Wash potatoes very well, score them with a knife and bake in an oven for one hour. Remove potatoes and allow them to cool, so that you can handle them.
When potatoes are cool, cut them in half and scoop out the "meat" of the potato. Be sure to leave at least 1/4" inch of meat on the skin. Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon. Place the potatoes in a 350-degree oven for 5-10 minutes, or until the cheese has melted.
Remove from oven. Chop the tops of the green onion off, and sprinkle them on the potatoes. Serve with sour cream.
|
|
|
|
Disclaimer:
FreebieRecipes.com is not sponsored, endorsed, or affiliated with any recipe source. FreebieRecipes.com disclaims using any copyright or trademark. Our recipes are not exact recipes of their restaurant counterparts. We hope you find each quick and easy recipe to be as similar to the originals as we have. All restaurant names are trademarks of their respective owners. FreebieRecipes.com does not use any actual restaurant recipes.
©
2008FreebieRecipes.com - Restaurant recipes that you can make at home! |
|
|
